Nutella Cake
Two-ingredient cake might just be the best thing that ever happened to us.
Yield: Serves 6-8
Ingredients
- 1 (34-ounce) jar of Nutella
- 4 large eggs
Recipe Instructions
- Pre-heat oven to 350 degrees F.
- Grease 4 mini springform pans or one 8-inch cake pan.
- Crack the eggs into a large mixing bowl and beat on high speed until the eggs are a lighter yellow color and have tripled in volume; about 10 minutes.
- Transfer the Nutella to a microwave-safe bowl and heat for 60 seconds, stirring once halfway through. Reduce the speed of the mixer to low and add the warm Nutella one spoonful at a time.
- Pour the batter into the prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Recipe Generator courtesy of BBQ Island
Like what you see? How about some more R29 goodness, right here?
Update: And The New M&M Flavor Is...
There Will Soon Be A Poop-Themed Dessert Cafe, Because Why Not?